Global benchmarks in primary robotic bariatric surgery redefine quality standards for Roux-en-Y gastric bypass and sleeve gastrectomy

Author:

Giudicelli Guillaume1ORCID,Gero Daniel2ORCID,Romulo Lind3,Chirumamilla Vasu4,Iranmanesh Pouya15ORCID,Owen Christopher K5,Bauerle Wayne6,Garcia Amador7,Lucas Lisa8,Mehdorn Anne-Sophie910,Pandey Dhananjay11,Almuttawa Abdullah1213,Cabral Francisco14,Tiwari Abhishek15,Lambert Virginia16,Pascotto Beniamino17,De Meyere Celine18,Yahyaoui Marouan19,Haist Thomas20,Scheffel Oliver21,Robert Maud19,Nuytens Frederiek18,Azagra Santiago17,Kow Lilian16,Prasad Arun15,Vaz Carlos14,Vix Michel12,Bindal Vivek11,Beckmann Jan H910,Soussi David8,Vilallonga Ramon7,El Chaar Maher6,Wilson Erik B5,Ahmad Arif4,Teixeira Andre3,Hagen Monika E1,Toso Christian1ORCID,Clavien Pierre-Alain2,Puhan Milo22,Bueter Marco2,Jung Minoa K1

Affiliation:

1. Division of Digestive Surgery, Department of Surgery, Geneva University Hospital and Faculty of Medicine , Geneva , Switzerland

2. Department of Surgery and Transplantation, University Hospital Zurich, University of Zurich , Zurich , Switzerland

3. Department of Surgery, Orlando Health, University of Central Florida , Orlando, Florida , USA

4. Bariatric and Robotic Center of Excellence, Mather Northwell Hospital Health , Port Jefferson, New York , USA

5. Division of Minimally Invasive and Elective General Surgery, Department of Surgery, McGovern Medical School, University of Texas Health Science Center at Houston , Houston, Texas , USA

6. Department of Surgery, Division of Bariatric Surgery, St. Luke’s University Health Network , Bethlehem, Pennsylvania , USA

7. Endocrine-Metabolic and Bariatric Unit, Robotic Surgery, Vall Hebron Barcelona Hospital Campus, Universitat Autònoma de Barcelona , Barcelona , Spain

8. Department of Endocrine and Digestive Surgery, University Hospital of Poitiers , Poitiers , France

9. Department of General, Abdominal, Thoracic, Transplantation and Paediatric Surgery, University Hospital Schleswig-Holstein , Kiel , Germany

10. Kurt Semm Centre for Laparoscopic and Robot Assisted Surgery, University Hospital Schleswig-Holstein , Kiel , Germany

11. Institute of Minimal Access, Bariatric and Robotic Surgery, Max Super Speciality Hospital , Delhi NCR, India

12. Department of Endocrine and Digestive Surgery, Strasbourg University Hospital – IRCAD , Strasbourg , France

13. Department of Surgery, University of Jeddah , Jeddah , Saudi Arabia

14. Robotic Surgery Unit, Cuf Tejo Hospital , Lisbon , Portugal

15. Department of Surgery, Indraprastha Apollo Hospitals , New Delhi , India

16. Adelaide Bariatric Centre, Department of Surgery, Flinders University of South Australia , Adelaide, South Australia , Australia

17. General and Minimally Invasive (Laparoscopic and Robotic) Surgery Department, Centre Hospitalier de Luxembourg , Luxembourg City , Luxembourg

18. Department of Surgery, AZ Groeninge Hospital , Kortrijk , Belgium

19. Department of Digestive and Bariatric Surgery, Hôpital Edouard Herriot , Lyon , France

20. Department of General and Visceral Surgery, Asklepios Paulinen Klinik , Wiesbaden , Germany

21. Department of Obesity and Metabolic Surgery, Sana Klinikum Offenbach GmbH , Offenbach am Main , Germany

22. Epidemiology, Biostatistics and Prevention Institute, University of Zurich , Zurich , Switzerland

Abstract

Abstract Background Whether the benefits of the robotic platform in bariatric surgery translate into superior surgical outcomes remains unclear. The aim of this retrospective study was to establish the ‘best possible’ outcomes for robotic bariatric surgery and compare them with the established laparoscopic benchmarks. Methods Benchmark cut-offs were established for consecutive primary robotic bariatric surgery patients of 17 centres across four continents (13 expert centres and 4 learning phase centres) using the 75th percentile of the median outcome values until 90 days after surgery. The benchmark patients had no previous laparotomy, diabetes, sleep apnoea, cardiopathy, renal insufficiency, inflammatory bowel disease, immunosuppression, history of thromboembolic events, BMI greater than 50 kg/m2, or age greater than 65 years. Results A total of 9097 patients were included, who were mainly female (75.5%) and who had a mean(s.d.) age of 44.7(11.5) years and a mean(s.d.) baseline BMI of 44.6(7.7) kg/m2. In expert centres, 13.74% of the 3020 patients who underwent primary robotic Roux-en-Y gastric bypass and 5.9% of the 4078 patients who underwent primary robotic sleeve gastrectomy presented with greater than or equal to one complication within 90 postoperative days. No patient died and 1.1% of patients had adverse events related to the robotic platform. When compared with laparoscopic benchmarks, robotic Roux-en-Y gastric bypass had lower benchmark cut-offs for hospital stay, postoperative bleeding, and marginal ulceration, but the duration of the operation was 42 min longer. For most surgical outcomes, robotic sleeve gastrectomy outperformed laparoscopic sleeve gastrectomy with a comparable duration of the operation. In robotic learning phase centres, outcomes were within the established benchmarks only for low-risk robotic Roux-en-Y gastric bypass. Conclusion The newly established benchmarks suggest that robotic bariatric surgery may enhance surgical safety compared with laparoscopic bariatric surgery; however, the duration of the operation for robotic Roux-en-Y gastric bypass is longer.

Publisher

Oxford University Press (OUP)

Subject

Surgery

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