In vivo tyrosine hydroxylation in rat retina: effect of aspartame ingestion in rats pretreated with p-chlorophenylalanine
Author:
Affiliation:
1. From the Neuroendocrine Program, Departments of Psychiatry and Behavioral Neuroscience, Western Psychiatric Institute and Clinic, Pittsburgh.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/53/4/923/24063724/923.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brain;Nutritional Neuroscience;2011-11
2. Aspartame effects on the brain;European Journal of Clinical Nutrition;2008-01-30
3. Aspartame: Review of Safety;Regulatory Toxicology and Pharmacology;2002-04
4. Aspartame consumption: lack of effects on neural function;The Journal of Nutritional Biochemistry;1994-06
5. Dietary amino acids and brain function;Journal of the American Dietetic Association;1994-01
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