Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia
Author:
Affiliation:
1. From the Departments of Nutrition and Internal Medicine, University of California, Davis, and the Department of Food Science and Nutrition, University of Minnesota, Minneapolis.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/53/5/1259/24063869/1259.pdf
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