Dietary treatment for familial hypercholesterolemia—differential effects of dietary soy protein according to the apolipoprotein E phenotypes
Author:
Affiliation:
1. From the Atherosclerosis Center and Department of Geriatrics of the University of Bologna, and the E Grossi Paoletti Center, Institute of Pharmacological Sciences, University of Milan, Italy.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/53/5/1191/24063881/1191.pdf
Cited by 55 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. 7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol;Journal of Functional Foods;2017-09
2. Response to an oral fat load and effects on lipid profile, glycemia and high-sensitivity C-reactive protein after soybean extract consumption;Archives of Medical Science;2017
3. LR11/SorLA links triglyceride-rich lipoproteins to risk of developing cardiovascular disease in FH patients;Atherosclerosis;2015-12
4. Serum lipid-improving effect of soyabean β-conglycinin in hyperlipidaemic menopausal women;British Journal of Nutrition;2013-04-08
5. Is category ‘A’ status assigned to soy protein and coronary heart disease risk reduction health claim by the United States Food and Drug Administration still justifiable?;Trends in Food Science & Technology;2013-04
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