Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans
Author:
Affiliation:
1. From the Division of Nutritional Sciences, Cornell University, Ithaca, NY, and the University of Gothenberg, Sweden.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/53/5/1124/24063891/1124.pdf
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