Effect of Dietary Deficiency and Supplementation with all-rac-α-Tocopherol on Hepatic Content in Rats
Author:
Affiliation:
1. National Institute for Forensic Toxicology, Gaustad, 0320 Oslo 3, Norway
2. Institute of Nutrition Research, School of Medicine, University of Oslo, Oslo, Norway
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/121/8/1208/23985951/jn1210081208.pdf
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