Awareness of statin–food interactions using grapefruit as an example: a cross-sectional study in Eastern Province of Saudi Arabia

Author:

Baraka Mohamed A12ORCID,Elnaem Mohamed Hassan34ORCID,Elkalmi Ramadan5ORCID,Sadeq Adel1ORCID,Elnour Asim Ahmed6ORCID,Joseph Chacko Royes7ORCID,ALQarross Abdullah H8ORCID,Moustafa Mahmoud M AbdRabo9ORCID

Affiliation:

1. Program of Clinical Pharmacy, College of Pharmacy, Al Ain University – Al Ain Campus, Al Ain, United Arab Emirates

2. Clinical Pharmacy Department, College of Pharmacy, Al-Azhar University, Cairo, Egypt

3. Department of Pharmacy Practice, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, Malaysia

4. Quality Use of Medicines Research Group, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, Malaysia

5. Department of Pharmacology, Faculty of Medicine, Sabha University, Sabha, Libya

6. Program of Clinical Pharmacy, College of Pharmacy, Al Ain University – Abu Dhabi Campus, Abu Dhabi, United Arab Emirates

7. Department of Pharmacy Practice, College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia

8. Pharmacy Director of Al Zahra General Hospital Outpatient Pharmacy, Dammam, Saudi Arabia

9. Department of Pharmaceutical chemistry, College of Pharmacy, Al-Azhar University, Cairo, Egypt

Abstract

Abstract Objectives The purpose of this study is to assess patients’ knowledge regarding statin–grapefruit interactions, to identify any pertinent demographic characteristics that may influence knowledge of this drug–food interaction, and to identify preferred patient sources of health information. Methods A cross-sectional study was conducted to collect data from statins users about the awareness regarding drug interaction with foods. Self-administered questionnaires have been distributed to collect data from statins users regardless of the type and the reason they administer these medications. Respondents were statins users visiting the King Fahd Hospital’s outpatient clinic (KFHU) and community pharmacies in the Eastern province of Saudi Arabia. Key findings Our study revealed that 62% of statin users never heard about the statin–grapefruit interaction. Only 11% have correctly recognized the interaction effect. Only 11, 21 and 6% of users have reported that they often/always received information on drug–food interaction from pharmacists, physicians and nurses, respectively. Users aged above 60 years had lower awareness than those aged <40 (6.0% vs. 14.1%). Similarly, the proportion was lower among users who had primary or lower educational attainment, unemployed or had income lower than 5000 SAR compared with that among the contrary groups. However, only income showed a statistically significant association (P = 0.007). Conclusions The majority of statin users have never heard about their interaction with food. Geriatrics, low-income and less educated patients had a lower level of awareness compared with their counterparts. Many patients may end up discontinuing their medications because of that interaction and the consequent side effects. Pharmacists are requested to play their expected role in providing adequate patient counselling to help improve patients’ awareness regarding safety concerns of statins medication.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Economics, Econometrics and Finance (miscellaneous)

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