Soy Protein Reduces Paraquat-Induced Oxidative Stress in Rats
Author:
Affiliation:
1. Course of the Science of Bioresources, The United Graduate School of Agricultural Sciences, Iwate University, Iwate, Japan
2. Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Yamagata, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/8/2258/24017168/4w0802002258.pdf
Reference32 articles.
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2. Soy intake and cancer risk: a review of the in vitro and in vivo data;Messina;Nutr. Cancer,1994
3. Highly purified soybean protein is not hypocholesterolemic in rats but stimulates cholesterol synthesis and excretion and reduces polyunsaturated fatty acid biosynthesis;Madani;J. Nutr.,1998
4. Effects of dietary proteins on linoleic acid desaturation and membrane fluidity in rat liver microsomes;Koba;Lipids,1993
5. Interaction of dietary protein, cholesterol and age on lipid metabolism of the rat;Choi;Br. J. Nutr.,1989
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