The Fatty Acid Profile of Buccal Cheek Cell Phospholipids Is a Noninvasive Marker of Long-Chain Polyunsaturated Fatty Acid Status in Piglets
Author:
Affiliation:
1. U.S. Department of Agriculture/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX 77030-2600
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/8/2319/24017814/4w0802002319.pdf
Reference21 articles.
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2. Essential fatty acid composition of human colostrum triglycerides: its relationship with adipose tissue composition;Martin;Am. J. Clin. Nutr.,1991
3. Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer;Simonsen;Am. J. Epidemiol.,1998
4. Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes;Leaf;Am. J. Clin. Nutr.,1995
5. Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio;McMurchie;Am. J. Clin. Nutr.,1984
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