The Importance of Choline in the Prevention of Nutritional Edema in Rats Fed Low-Protein Diets
Author:
Affiliation:
1. Department of Animal Husbandry and Nutrition, Agricultural Experiment Station of the Alabama Polytechnic Institute, Auburn
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/47/3/361/24108471/jn0470030361.pdf
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