The energy and dynamics of trapped radiative feedback with stellar winds

Author:

Geen Sam12ORCID,Bieri Rebekka3ORCID,de Koter Alex14,Kimm Taysun5ORCID,Rosdahl Joakim6ORCID

Affiliation:

1. Anton Pannekoek Institute for Astronomy, Universiteit van Amsterdam , Science Park 904, NL-1098 XH Amsterdam , the Netherlands

2. Leiden Observatory, Leiden University , PO Box 9513, NL-2300 RA Leiden , the Netherlands

3. Institute for Computational Science, University of Zurich , 8057 Zurich , Switzerland

4. Institute of Astronomy, KU Leuven , Celestijnenlaan 200D, B-3001 Leuven , Belgium

5. Department of Astronomy, Yonsei University , 50 Yonsei-ro, Seodaemun-gu, Seoul 03722 , Republic of Korea

6. Centre de Recherche Astrophysique de Lyon UMR 5574, CNRS, Université de Lyon 1, ENS de Lyon, Université de Lyon , F-69230 Saint-Genis-Laval , France

Abstract

ABSTRACT In this paper, we explore the significant, non-linear impact that stellar winds have on H ii regions. We perform a parameter study using three-dimensional radiative magnetohydrodynamic simulations of wind and ultraviolet radiation feedback from a 35 M⊙ star formed self-consistently in a turbulent, self-gravitating cloud, similar to the Orion Nebula (M42) and its main ionizing source θ1 Ori C. Stellar winds suppress early radiative feedback by trapping ionizing radiation in the shell around the wind bubble. Rapid breakouts of warm photoionized gas (‘champagne flows’) still occur if the star forms close to the edge of the cloud. The impact of wind bubbles can be enhanced if we detect and remove numerical overcooling caused by shocks crossing grid cells. However, the majority of the energy in the wind bubble is still lost to turbulent mixing between the wind bubble and the gas around it. These results begin to converge if the spatial resolution at the wind bubble interface is increased by refining the grid on pressure gradients. Wind bubbles form a thin chimney close to the star, which then expands outwards as an extended plume once the wind bubble breaks out of the dense core the star formed in, allowing them to expand faster than a spherical wind bubble. We also find wind bubbles mixing completely with the photoionized gas when the H ii region breaks out of the cloud as a champagne flow, a process we term ‘hot champagne’.

Funder

MWK

DFG

NWO

National Research Foundation of Korea

Publisher

Oxford University Press (OUP)

Subject

Space and Planetary Science,Astronomy and Astrophysics

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