Activation of Haa1 and War1 transcription factors by differential binding of weak acid anions inSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Activation of Haa1 and War1 transcription factors by differential binding of weak acid anions inSaccharomyces cerevisiae

Published:2018-11-23 Issue:3 Volume:47 Page:1211-1224
ISSN:0305-1048
Container-title:Nucleic Acids Research
language:en
Short-container-title:

Author:

Kim Myung Sup¹,Cho Kyung Hee¹,Park Kwang Hyun¹,Jang Jyongsik¹,Hahn Ji-Sook¹

Affiliation:

1. School of Chemical and Biological Engineering, Seoul National University, Institute of Chemical Processes, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Oxford University Press (OUP)

Subject

Genetics

Link

http://academic.oup.com/nar/article-pdf/47/3/1211/27854176/gky1188.pdf

Reference79 articles.

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3. Resistance of yeasts to weak organic acid food preservatives;Piper;Adv. Appl. Microbiol.,2011

4. Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae;Narayanan;Amb. Express,2016

5. Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae;Almeida;J. Chem. Technol. Biot.,2007

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