Glycosylation of acetylxylan esterase from Trichoderma reesei
Author:
Publisher
Oxford University Press (OUP)
Subject
Biochemistry
Link
http://academic.oup.com/glycob/article-pdf/12/4/291/1592479/cwf035.pdf
Reference26 articles.
1. Esterases of xylan-degrading microorganisms: Production, properties, and significance
2. Effect of N -Linked Glycosylation on Secretion, Activity, and Stability of α-Amylase from Aspergillus oryzae
3. How to find, identify and quantitate the sugars on proteins
4. Structural characterization of a glycoprotein cellulase, 1,4-β-d-glucan cellobiohydrolase C from Trichoderma viride
5. Structural studies on the O-glycosidically linked carbohydrate chains of glucoamylase G1 from Aspergillus niger
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2. Biochemical properties of a native β-1,4-mannanase from Aspergillus aculeatus QH1 and partial characterization of its N-glycosylation;Biochemistry and Biophysics Reports;2021-07
3. N-linked glycosylation of recombinant cellobiohydrolase I (Cel7A) fromPenicillium verruculosumand its effect on the enzyme activity;Biotechnology and Bioengineering;2015-09-04
4. N-Glycosylation patterns in two α-l-arabinofuranosidases from Penicillium canescens belonging to the glycoside hydrolase families 51 and 54;Carbohydrate Research;2013-12
5. Small-angle X-ray scattering and structural modeling of full-length: cellobiohydrolase I from Trichoderma harzianum;Cellulose;2013-04-30
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