Eubacterium limosum Activates Isoxanthohumol from Hops (Humulus lupulus L.) into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in Rat Intestine-Reference-Cited by-同舟云学术

Eubacterium limosum Activates Isoxanthohumol from Hops (Humulus lupulus L.) into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in Rat Intestine

Published:2008-07-01 Issue:7 Volume:138 Page:1310-1316
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Possemiers Sam,Rabot Sylvie,Espín Juan Carlos,Bruneau Aurélia,Philippe Catherine,González-Sarrías Antonio,Heyerick Arne,Tomás-Barberán Francisco A.,De Keukeleire Denis,Verstraete Willy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/7/1310/23903563/1310.pdf

Reference32 articles.

1. Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer;Milligan;J Clin Endocrinol Metab.,1999

2. A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts;Heyerick;Maturitas.,2006

3. The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine;Possemiers;J Nutr.,2006

4. Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota: conversion of isoxanthohumol into 8-prenylnaringenin;Possemiers;J Agric Food Chem.,2005

5. Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography tandem mass spectrometry;Stevens;J Chromatogr A.,1999

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