Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides-Reference-Cited by-同舟云学术

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Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides

Published:1977-12-01 Issue:12 Volume:30 Page:2033-2040
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mickelsen O,Makdani D¹,Gill J L²,Frank R L³

Affiliation:

1. Research Associate, Department of Food Science and Human Nutrition.

2. Professor, Department of Dairy Science. East Lansing, Michigan 48824.

3. Vice President, Research and Development, Morton Salt Company a Division of Morton-Norwich Products, Inc., Woodstock, 111. 60098.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/30/12/2033/24152026/2033.pdf

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2. Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis;Heart;2022-08-09

3. Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations;Journal of the Academy of Nutrition and Dietetics;2022-07

4. Measurement Error Affecting Web- and Paper-Based Dietary Assessment Instruments: Insights From the Multi-Cohort Eating and Activity Study for Understanding Reporting Error;American Journal of Epidemiology;2022-02-08

5. Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial;Nutrients;2021-10-03

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