Food additives: an ethical evaluation
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine
Link
http://academic.oup.com/bmb/article-pdf/99/1/7/841433/ldr024.pdf
Reference13 articles.
1. The role of food ethics in food policy
2. Food additives and ?minority rights?: Carcinogens and children
3. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
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