Author:
Toro Andrés,Buschang Peter H.,Throckmorton Gaylord,Roldán Samuel
Publisher
Oxford University Press (OUP)
Reference39 articles.
1. Akeel R, Nilner M, Nilner K 1992 Masticatory efficiency in individuals with natural dentition. Sweden Dentistry Journal16: 191–198
2. Albert Jr T E, Buschang P H, Throckmorton G S 2003 Masticatory performance: a protocol for standardized production of an artificial test food. Journal of Oral Rehabilitation30: 720–722
3. Birkeland K, Furevik J, Bøe O E, Wisth P J 1997 Evaluation of treatment and post-treatment changes by the PAR Index. European Journal of Orthodontics19: 279–288
4. Bourdiol P, Mioche L 2000 Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans. Archives of Oral Biology45: 691–699
5. Braun S, Hnat W P, Freudenthaler J W, Marcotte M R, Honigle K, Johnson B E 1996 A study of maximum bite force during growth and development. Angle Orthodontist66: 261–264
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献