Mechanical properties of cuticles and their primary determinants
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/68/19/5351/22143806/erx265.pdf
Reference96 articles.
1. Phase transition of apple cuticles: a DSC study;Thermochimica Acta,2001
2. Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility;Postharvest Biology and Technology,2004
3. Structure–function relationships of the plant cuticle and cuticular waxes—a smart material?;Functional Plant Biology,2006
4. Altered tomato (Lycopersicon esculentum Mill.) fruit cuticle biomechanics of a pleiotropic non ripening mutant;Journal of Plant Growth Regulation,2004
5. Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle;Journal of Experimental Botany,2005
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