Potential for Dietary Amino Acid Precursors of Neurotransmitters to Overcome Neurochemical Changes in Acute T-2 Toxicosis in Rats
Author:
Affiliation:
1. Department of Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada N1G 2W1
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/118/7/901/23986302/jn1180070901.pdf
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2. Systemic Metabolic Responses of Broiler Chickens and Piglets to Acute T-2 Toxin Intravenous Exposure;Journal of Agricultural and Food Chemistry;2016-01-12
3. Prevention and control of animal feed contamination by mycotoxins and reduction of their adverse effects in livestock;Animal Feed Contamination;2012
4. Alteration of blood brain barrier permeability by T-2 toxin: Role of MMP-9 and inflammatory cytokines;Toxicology;2011-02
5. Amino acid derivatives, IX [1]: synthesis and antimicrobial evaluation of α-amino acid esters bearing a tryptophane side chain;Monatshefte für Chemie - Chemical Monthly;2008-06-26
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