Prebiotics: The Concept Revisited
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/3/830S/23902599/830s.pdf
Reference69 articles.
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3. Scientific concepts of functional foods in Europe: consensus document;Diplock;Br J Nutr.,1999
4. Nondigestibility of a new sweetener, “Neosugar,” in the rat;Oku;J Nutr.,1984
5. In vitro assessment of nystose as a sugar substitute;Ziesenitz;J Nutr.,1987
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