Carnosine Concentration of Ingested Meat Affects Carnosine Net Release into the Portal Vein of Minipigs-Reference-Cited by-同舟云学术

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Carnosine Concentration of Ingested Meat Affects Carnosine Net Release into the Portal Vein of Minipigs

Published:2007-03-01 Issue:3 Volume:137 Page:589-593
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bauchart Caroline,Savary-Auzeloux Isabelle,Patureau Mirand Philippe,Thomas Emilie,Morzel Martine,Rémond Didier

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/137/3/589/23900959/589.pdf

Reference24 articles.

1. The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance;Boldyrev;Adv Enzyme Regul.,1990

2. Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle;Abe;Biochemistry (Mosc).,2000

3. Carnosine and carnosine-related antioxidants: a review;Guiotto;Curr Med Chem.,2005

4. Reaction of carnosine with aged proteins: another protective process;Hipkiss;Ann N Y Acad Sci.,2002

5. Intestinal absorption of the intact peptide carnosine in man, and comparison with intestinal permeability to lactulose;Gardner;J Physiol.,1991

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