The microencapsulation of odorants as a method of stimulus control and delivery in studies of odor quality perception
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/4/3/191/824492/4-3-191.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The smell map: commonality of odour perception confirmed1;Clinical Otolaryngology and Allied Sciences;2004-12
2. Perception of food quality;Food Storage Stability;1997-12-29
3. Dimensions of sensory quality: A critique;Food Quality and Preference;1995-01
4. On Knowing What You Like and Liking What You Smell: Attitudes Depend on the Form in Which the Object is Represented;Personality and Social Psychology Bulletin;1993-04
5. CONSISTENCY OF MULTIDIMENSIONAL SCALING MODELS DERIVED FROM ODOR SORTING;Journal of Sensory Studies;1990-01
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