Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019-Reference-Cited by-同舟云学术

Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019

Published:2020-06-21 Issue:4 Volume:72 Page:682-685
ISSN:1058-4838
Container-title:Clinical Infectious Diseases
language:en
Short-container-title:

Author:

Dawson Patrick¹²,Rabold Elizabeth M¹²^ORCID,Laws Rebecca L²,Conners Erin E¹²,Gharpure Radhika¹²,Yin Sherry²,Buono Sean A²³,Dasu Trivikram⁴,Bhattacharyya Sanjib⁴,Westergaard Ryan P⁵,Pray Ian W¹⁵,Ye Dongni²⁶,Nabity Scott A²,Tate Jacqueline E²,Kirking Hannah L²

Affiliation:

1. Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA

2. COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA

3. Laboratory Leadership Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA

4. City of Milwaukee Health Department Laboratory, Milwaukee, Wisconsin, USA

5. Wisconsin Department of Health Services, Madison, Wisconsin, USA

6. Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA

Abstract

Abstract In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42 [62%]) among coronavirus disease 2019 (COVID-19) case patients and had the highest positive predictive value (83% [95% confidence interval [CI], 55%–95%) among household contacts. Olfactory and taste dysfunctions should be considered for COVID-19 case identification and testing prioritization.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Link

http://academic.oup.com/cid/advance-article-pdf/doi/10.1093/cid/ciaa799/33485096/ciaa799.pdf

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4. Olfactory and gustatory dysfunction in coronavirus disease 19 (COVID-19) [manuscript published online ahead of print 1 May 2020];Luers;Clin Infect Dis,2020

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