Economic Sanctions and Food Consumption: Evidence from Iranian Households

Abstract

Abstracts Despite scholarly consensus on the harmful effects of economic sanctions on civilians, there is little micro-level empirical research on how and to what extent economic sanctions affect the food consumption of citizens in sanctioned countries. One of the methodological barriers to studying the micro-level dynamics of sanctions is the limited availability of reliable data in sanctioned countries, which are often governed by authoritarian leaders. Our study leverages an original dataset comprising approximately 1 million observations related to the income and expenses of Iranian households from 1991 to 2021. We assess the impact of economic sanctions on individual food consumption at the national level and among distinct demographic segments. To illustrate how and to what extent international sanctions affected citizens' eating habits, we pay particular attention to 2012–2015 and 2018–2021, when Iran was subject to the most severe sanctions. Our findings demonstrate that while all segments of society feel the effects of economic coercion, low-income citizens' food consumption is more likely to deteriorate due to sanctions. Nonetheless, the geographical impact of sanctions presents a mixed picture, with rural and urban areas each exhibiting specific vulnerabilities to certain food items. We discuss the implications of our findings for sanctions policy and human rights.