Effects of Storage Time and Temperature After Blood Sampling from Turkeys on Plasma Concentrations of Potassium, Sodium, and Chloride-Reference-Cited by-同舟云学术

Effects of Storage Time and Temperature After Blood Sampling from Turkeys on Plasma Concentrations of Potassium, Sodium, and Chloride

Published:2006-06 Issue:6 Volume:85 Page:1095-1097
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Reece W.O.,Trampel D.W.,Koehler K.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/85/6/1095/4559886/poultrysci85-1095.pdf

Reference7 articles.

1. Nutritional diseases;Austic,1997

2. Blood coagulation and hemostasis;Gentry,2004

3. Effect of norepinephrine on swelling-induced potassium transport in duck red cells;Haas;Evidence against a volume-regulatory decrease under physiological conditions. J. Gen. Physiol.,1985

4. The influence of blood sample treatment on plasma potassium concentrations in avian blood;Lumeij;Avian Pathol.,1985

5. Effects of dietary potassium supplementation for growing turkeys on leg weakness, plasma potassium concentration, and selected blood variables;Reece;Poult. Sci.,2000

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