Promoter replacement of ANT1 induces anthocyanin accumulation and triggers the shade avoidance response through developmental, physiological and metabolic reprogramming in tomato

Author:

Cerqueira João Victor Abreu1,Zhu Feng23,Mendes Karoline1,Nunes-Nesi Adriano1,Martins Samuel Cordeiro Vitor1,Benedito Vagner4,Fernie Alisdair R3,Zsögön Agustin1ORCID

Affiliation:

1. Universidade Federal de Viçosa Departamento de Biologia Vegetal, , Viçosa 36570-900 MG, Brazil

2. Huazhong Agricultural University National R&D Center for Citrus Preservation, Key Laboratory of Horticultural Plant Biology, Ministry of Education, , 430070 Wuhan, China

3. Max-Planck-Institute for Molecular Plant Physiology , 14476 Potsdam, Germany

4. West Virginia University Division of Plant & Soil Sciences, , Morgantown, WV 26506, USA

Abstract

Abstract The accumulation of anthocyanins is a well-known response to abiotic stresses in many plant species. However, the effects of anthocyanin accumulation on light absorbance and photosynthesis are unknown . Here, we addressed this question using a promoter replacement line of tomato constitutively expressing a MYB transcription factor (ANTHOCYANIN1, ANT1) that leads to anthocyanin accumulation. ANT1-overexpressing plants displayed traits associated with shade avoidance response: thinner leaves, lower seed germination rate, suppressed side branching, increased chlorophyll concentration, and lower photosynthesis rates than the wild type. Anthocyanin-rich leaves exhibited higher absorbance of light in the blue and red ends of the spectrum, while higher anthocyanin content in leaves provided photoprotection to high irradiance. Analyses of gene expression and primary metabolites content showed that anthocyanin accumulation produces a reconfiguration of transcriptional and metabolic networks that is consistent with, but not identical to those described for the shade avoidance response. Our results provide novel insights about how anthocyanins accumulation affects the trade-off between photoprotection and growth.

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

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