Effects of Experimental Diabetes and Food Intake on Rat Intestine and Serum Alkaline Phosphatase
Author:
Affiliation:
1. Departments of Nutritional Sciences and Medicine, University of Wisconsin, Madison, Wisconsin 53706
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/108/2/196/24051306/jn1080020196.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Real-time imaging of alkaline phosphatase activity of diabetes in mice via a near-infrared fluorescent probe;Chemical Communications;2021
2. Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression ofIAP-I, with increased mucins and microbial fermentation in rats fed a high-fat diet;British Journal of Nutrition;2018-11-07
3. Glucomannan consumption elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I , which is associated with increased production of protective factors for gut epithelial homeostasis in high-fat diet–fed rats;Nutrition Research;2017-07
4. Antihyperglycemic and antidiabetic effects of Ethyl (S)-2-(1-cyclohexylsulfamide carbamoyloxy) propanoate in streptozotocin-induced diabetic Wistar rats;European Journal of Pharmacology;2016-05
5. Increased cathepsin K and tartrate-resistant acid phosphatase expression in bone of streptozotocin-induced diabetic rats;Bone;2007-12
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