1. Chemistry and Biochemistry, Division of Advanced Sciences, Graduate School of Humanities and Sciences
2. Glycoscience Division, Institute for Human Life Innovation, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo, Japan
3. Department of Materials and Applied Chemistry, College of Science and Technology, Nihon University, 1-5-1 Kanda Surugadai, Chiyoda-ku, Tokyo, Japan