Food consumption, growth, and development of Dutch children fed on alternative diets-Reference-Cited by-同舟云学术

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Food consumption, growth, and development of Dutch children fed on alternative diets

Published:1988-09-01 Issue:3 Volume:48 Page:819-821
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

van Staveren W A,Dagnelie P C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/48/3/819/23280083/819.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods;Current Developments in Nutrition;2020-05-27

2. Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1–3 Years) in Germany (VeChi Diet Study);Nutrients;2019-04-12

3. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers;Nutrients;2018-12-20

4. Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France);Journal of Archaeological Science;2015-03

5. Influence of dietary intervention on growth in children with hypercholesterolaemia;Acta Paediatrica;2007-01-02

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