Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response
Author:
Affiliation:
1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/48/4/1041/24065765/1041.pdf
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