The effects of dietary fatty acids and cholesterol on the milk lipids of lactating women and the plasma cholesterol of breast-fed infants
Author:
Affiliation:
1. Lecturer, Department of Pharmacology, The University of Western Australia, The Medical School, Perth Medical Centre, Western Australia 6008.
2. Professorial Fellow, Department of Clinical Science, Australian National University.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/29/1/54/24149759/54.pdf
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