Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner-Reference-Cited by-同舟云学术

Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

Published:2009-12-08 Issue:2 Volume:61 Page:563-574
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Yin Yong-Gen,Kobayashi Yoshie,Sanuki Atsuko,Kondo Satoru,Fukuda Naoya,Ezura Hiroshi,Sugaya Sumiko,Matsukura Chiaki

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/61/2/563/16927183/erp333.pdf

Reference58 articles.

1. Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool;Adams;Journal of Horticultural Science,1991

2. Gene expression of ADP-glucose pyrophosphorylase and starch contents in rice cultured cells are cooperatively regulated by sucrose and ABA;Akihiro;Plant and Cell Physiology,2005

3. The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism;Balibrea;Functional Plant Biology,2006

4. Cytoplasmic sucrolytic activity controls tomato fruit growth under salinity;Balibrea;Australian Journal of Plant Physiology,1999

5. Sucrolytic activities in relation to sink strength and carbohydrate composition in tomato fruit growing under salinity;Balibrea;Plant Science,1996

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