An assessment of binary mixture interactions for nine sweeteners-Reference-Cited by-同舟云学术

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An assessment of binary mixture interactions for nine sweeteners

Published:1989 Issue:5 Volume:14 Page:621-632
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chem Senses

Author:

Frank Robert A.,Mize Sara Jane S.,Carter Ross

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/14/5/621/801099/14-5-621.pdf

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception;Food Chemistry;2024-11

2. Current Advances and Future Aspects of Sweetener Synergy: Properties, Evaluation Methods and Molecular Mechanisms;Applied Sciences;2022-05-18

3. Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice;Journal of Culinary Science & Technology;2020-10-15

4. Evaluation of Sweetener Synergy in Humans by Isobole Analyses;Chemical Senses;2019-08-19

5. The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review;Foods;2019-06-14

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