Taste preferences in Parkinson's disease patients-Reference-Cited by-同舟云学术

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Taste preferences in Parkinson's disease patients

Published:1993 Issue:1 Volume:18 Page:47-55
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chem Senses

Author:

Travers J.B.,Akey L.R.,Chen S.C.,Rosen S.,Paulson G.,Travers S.P.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/18/1/47/839271/18-1-47.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taste Impairments in a Parkinson’s Disease Model Featuring Intranasal Rotenone Administration in Mice;Journal of Parkinson's Disease;2022-09-02

2. Sweets for my sweet: modulation of the limbic system drives salience for sweet foods after deep brain stimulation in Parkinson’s disease;Journal of Neurology, Neurosurgery & Psychiatry;2021-12-15

3. Oral Health Disorders in Parkinson’s Disease: More than Meets the Eye;Journal of Parkinson's Disease;2021-10-12

4. Determinants of Sweetness Preference: A Scoping Review of Human Studies;Nutrients;2020-03-08

5. “Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease;Frontiers in Aging Neuroscience;2020-02-25

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