Effect of Some Dietary Additions to Either an Arginine-Devoid Diet or a Diet Supplemented with Orotic Acid Refed after Starvation on Liver Lipid Content during Essential Fatty Acid Deficiency in Rats
Author:
Affiliation:
1. Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University, Furo-cho, Chikusa, Nagoya, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/5/895/24054755/jn1110050895.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Alteration of serum amino acid profiles by dietary adenine supplementation inhibits fatty liver development in rats;Scientific Reports;2020-12
2. Effect of betaine on the hepatic damage from orotic acid-induced fatty liver development in rats;Journal of Enzyme Inhibition and Medicinal Chemistry;2011-12-13
3. References;Dietary Proteins and Atherosclerosis;2003-11-24
4. Orotic Acid Added to Casein, but not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver;Bioscience, Biotechnology, and Biochemistry;2001-01
5. Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats;Plant Foods for Human Nutrition;2001
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