Threonine Utilization for Synthesis of Acute Phase Proteins, Intestinal Proteins, and Mucins Is Increased during Sepsis in Rats-Reference-Cited by-同舟云学术

Threonine Utilization for Synthesis of Acute Phase Proteins, Intestinal Proteins, and Mucins Is Increased during Sepsis in Rats

Published:2007-07-01 Issue:7 Volume:137 Page:1802-1807
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Faure Magali,Choné Frédérique,Mettraux Christine,Godin Jean-Philippe,Béchereau Fabienne,Vuichoud Jacques,Papet Isabelle,Breuillé Denis,Obled Christiane

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/137/7/1802/23903977/1802.pdf

Reference31 articles.

1. Metabolic response to injury and sepsis: changes in protein metabolism;Biolo;Nutrition.,1997

2. Sepsis modifies the contribution of different organs to whole-body protein synthesis in rats;Breuille;Clin Sci (Lond).,1994

3. Albumin and fibrinogen syntheses increase while muscle protein synthesis decreases in head-injured patients;Mansoor;Am J Physiol.,1997

4. The amino acid requirements of disease;Reeds;Clin Nutr.,2001

5. Regulation of hepatic protein synthesis in chronic inflammation and sepsis;Vary;Am J Physiol.,1992

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions;Frontiers in Physiology;2024-01-03

2. Sensitivity of broiler performance, organ weights and plasma constituents to amino acid supplementation and reused litter exposure using ideal protein-formulated rations;animal;2023-11

3. Effects of supplementing milk replacer with essential amino acids on blood metabolites, immune response, and nitrogen metabolism of Holstein calves exposed to an endotoxin;Journal of Dairy Science;2023-08

4. Effect of dietary threonine supplementation on growth performance and diarrhoea in weaned pigs;Livestock Science;2023-01

5. Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile;Nutrients;2022-12-21