Utilization of High Levels of Meat and Bone Meal in Broiler Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/9/2/131/2811338/japoulres9-0131.pdf
Reference15 articles.
1. Nutrient Requirements of Poultry;National Research Council,1994
2. What are tankage, meat scraps, and meat meal?;Kraybill;Poultry Sci.,1928
3. Growth values of protein from commercial animal products. I. Commercial meat and bone scraps;Prange;Poultry Sci.,1928
4. Growth values of protein from commercial animal products. III. A commercial meat meal;Prange;Poultry Sci.,1928
5. The study of protein in a commercial meat product;Prange;Poultry Sci.,1927
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2. Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralization;Poultry Science;2020-03
3. Age-related energy values of meat and bone meal for broiler chickens;Poultry Science;2018-07
4. Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method;Poultry Science;2016-01
5. Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens;Poultry Science;2015-07
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