1. Porosity of, and bacterial invasion through, the shell of the hen's egg;Haines;J. Hyg.,1940
2. Researches on the hatching qualities of eggs. II. Disinfection of egg shells under increased pressure within the egg;Pritsker;Poultry Sci.,1941
3. Hatchability of shell-disinfected eggs;Olsen;Vet. Med.,1947
4. Trans-shell transmission;Bruce,1994
5. The disinfection of eggs contaminated with Salmonella typhimurium.;Frank;Can. J. Comp. Med.,1956