Global productivity distribution and trade liberalisation: evidence from processed food industries
Author:
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/35/4/439/1376449/jbn034.pdf
Reference26 articles.
1. Trade Liberalization, Intermediate Inputs, and Productivity: Evidence from Indonesia
2. Productivity and Turnover in the Export Market: Micro-level Evidence from the Republic of Korea and Taiwan (China)
3. Changes in the World Distribution of Output Per Worker, 1960–1998: How a Standard Decomposition Tells an Unorthodox Story
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3. Import Competition and Firm Markups in the Food Industry;American Journal of Agricultural Economics;2020-12-11
4. The Rise and Fall of Thailand's Export-Oriented Industries;Asian Economic Papers;2017-11
5. Impacts of the Transatlantic Trade and Investment Partnership on Processed Food Trade under Monopolistic Competition and Firm Heterogeneity;American Journal of Agricultural Economics;2016-10
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