Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine-Reference-Cited by-同舟云学术

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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

Published:1999-09-01 Issue:9 Volume:129 Page:1662-1668
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Donovan Jennifer L.¹,Bell Jennifer R.²,Kasim-Karakas Sidika²,German J. Bruce³,Walzem Rosemary L.⁴,Hansen Robert J.⁴,Waterhouse Andrew L.¹

Affiliation:

1. Department of Viticulture and Enology, University of California, Davis, CA 95616

2. Department of Endocrinology and Metabolism, University of California, Davis, CA 95616

3. Department of Food Science and Technology, University of California, Davis, CA 95616

4. Molecular Biosciences, University of California, Davis, CA 95616

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/9/1662/24026747/4w099901662.pdf

Reference48 articles.

1. Does diet or alcohol explain the French paradox?;Criqui;Lancet,1994

2. Studies on flavonoid metabolism, absorption and metabolism of (+)-catechin in man;Das;Biochem. Pharmacol.,1971

3. Studies on flavonoid metabolism: biliary and urinary excretion of metabolites of (+)-[U-14C]-catechin;Das;Biochem. J.,1971

4. Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries;Demrow;Circulation,1995

5. Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake;de Vries;Am. J. Clin. Nutr.,1998

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