Coffee, Tea, and Caffeine Consumption and Incidence of Colon and Rectal Cancer
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,Oncology
Link
http://academic.oup.com/jnci/article-pdf/97/4/282/7774888/dji039.pdf
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1. Review: substantial coffee consumption was associated with a lower risk of colorectal cancer in the general population
2. Meta-analysis of Coffee Consumption and Risk of Colorectal Cancer
3. Dose-related inhibition of chemical carcinogenesis in mouse skin by caffeine
4. Topical applications of caffeine or (-)-epigallocatechin gallate (EGCG) inhibit carcinogenesis and selectively increase apoptosis in UVB-induced skin tumors in mice
5. Effects of Oral Administration of Tea, Decaffeinated Tea, and Caffeine on the Formation and Growth of Tumors in High-Risk SKH-1 Mice Previously Treated With Ultraviolet B Light
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