REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients

Author:

Gans Kim M.1,Ross Elizabeth2,Barner Claudia W.3,Wylie-Rosett Judith4,McMurray Jerome5,Eaton Charles5

Affiliation:

1. Institute for Community Health Promotion, Brown University Medical School, Providence, RI 02903

2. Tufts University Medical School, HNRC/New England Medical Center Hospital, Boston, MA 02111

3. Department of Clinical Nutrition, University of Texas Southwestern Medical Center at Dallas, Dallas, TX 75390-8877

4. Department of Epidemiology and Social Medicine, Albert Einstein College of Medicine, Bronx, NY 10461

5. Center for Primary Care and Prevention, Brown Medical School, Memorial Hospital of Rhode Island, Pawtucket, RI 02860

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference106 articles.

1. Annual deaths attributable to obesity in the United States;Allison;J. Am. Med. Assoc.,1999

2. What if Americans ate less fat? A quantitative estimate of the effect on mortality;Browner;J. Am. Med. Assoc.,1991

3. The disease burden associated with overweight and obesity;Must;J. Am. Med. Assoc.,1999

4. Diet and health: implications for reducing chronic disease risk;National Academy of Sciences;Nutr. Rev.,1989

5. World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) (1997) Food Nutrition and the Prevention of Cancer: A Global Perspective. (http://www.aicr.org/report2.htm).

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