Dietary α-Tocopherol Decreases α-Tocotrienol but Not γ-Tocotrienol Concentration in Rats-Reference-Cited by-同舟云学术

Dietary α-Tocopherol Decreases α-Tocotrienol but Not γ-Tocotrienol Concentration in Rats

Published:2003-02-01 Issue:2 Volume:133 Page:428-434
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ikeda Saiko¹,Tohyama Tomoko¹,Yoshimura Hiroyuki²,Hamamura Kimio²,Abe Kouichi²,Yamashita Kanae¹

Affiliation:

1. Department of Food and Nutrition, Sugiyama Jogakuen University, Chikusa-ku, Nagoya, Japan

2. Department of Food and Nutrition, Sugiyama Jogakuen University, Eisai Co. Ltd., Bunkyo-ku, Tokyo, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/2/428/24004065/4w0203000428.pdf

Reference48 articles.

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3. Tocotrienols from palm oil as effective inhibitors of protein oxidation and lipid peroxidation in rat liver microsomes;Kamat;Mol. Cell. Biochem.,1997

4. Molecular aspects of α-tocotrienol antioxidant action and cell signaling;Packer;J. Nutr.,2001

5. Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase;Parker;J. Biol. Chem.,1993

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