REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients-Reference-Cited by-同舟云学术

REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients

Published:2003-02-01 Issue:2 Volume:133 Page:556S-562S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gans Kim M.¹,Ross Elizabeth²,Barner Claudia W.³,Wylie-Rosett Judith⁴,McMurray Jerome⁵,Eaton Charles⁵

Affiliation:

1. Institute for Community Health Promotion, Brown University Medical School, Providence, RI 02903

2. Tufts University Medical School, HNRC/New England Medical Center Hospital, Boston, MA 02111

3. Department of Clinical Nutrition, University of Texas Southwestern Medical Center at Dallas, Dallas, TX 75390-8877

4. Department of Epidemiology and Social Medicine, Albert Einstein College of Medicine, Bronx, NY 10461

5. Center for Primary Care and Prevention, Brown Medical School, Memorial Hospital of Rhode Island, Pawtucket, RI 02860

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/2/556S/24003232/4w020300s556.pdf

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3. The disease burden associated with overweight and obesity;Must;J. Am. Med. Assoc.,1999

4. Diet and health: implications for reducing chronic disease risk;National Academy of Sciences;Nutr. Rev.,1989

5. World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) (1997) Food Nutrition and the Prevention of Cancer: A Global Perspective. (http://www.aicr.org/report2.htm).

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