Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols-Reference-Cited by-同舟云学术

Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols

Published:2003-02-01 Issue:2 Volume:133 Page:461-467
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gonthier Marie-Paule¹,Cheynier Véronique²,Donovan Jennifer L.¹,Manach Claudine¹,Morand Christine¹,Mila Isabelle³,Lapierre Catherine³,Rémésy Christian¹,Scalbert Augustin¹

Affiliation:

1. Unité des Maladies Métaboliques et Micronutriments, INRA Theix, 63122 Saint-Genès-Champanelle, France

2. UMR Sciences pour l'Oenologie, INRA, 34060 Montpellier, France

3. Laboratoire de Chimie Biologique, INRA, Institut National Agronomique Paris-Grignon, 78850 Thiverval-Grignon, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/2/461/24003566/4w0203000461.pdf

Reference52 articles.

1. The flavonoids: a class of semi-essential food components: their role in human nutrition;Kühnau;World Rev. Nutr. Diet.,1976