The Comparative Nutritive Value of Corn of High and Low Protein Content for Growth in the Rat and Chick-Reference-Cited by-同舟云学术

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The Comparative Nutritive Value of Corn of High and Low Protein Content for Growth in the Rat and Chick

Published:1953-12-01 Issue:4 Volume:51 Page:623-635
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sauberlich H. E.¹,Chang Wan-Yui¹,Salmon W. D.¹

Affiliation:

1. Department of Animal Husbandry and Nutrition, Agricultural Experiment Station, Alabama Polytechnic Institute, Auburn

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/51/4/623/24107551/jn0510040623.pdf

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize;Plant Biotechnology Journal;2023-11-21

2. Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours;Food Science and Technology International;2019-11-14

3. Maíz nixtamalizado suplementado con un concentrado de proteínas de sardina para mejorar el valor biológico de las tortillas;Gaceta de M�xico;2018-05-04

4. Grain yield and mineral composition of corn as influenced by endosperm type and nitrogen;Communications in Soil Science and Plant Analysis;1993-11

5. Sequence in Which the Amino Acids of Corn (Zea mays) Become Limiting for Growing Rats;The Journal of Nutrition;1982-04-01

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