Meat, Fat, and Their Subtypes as Risk Factors for Colorectal Cancer in a Prospective Cohort of Women
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/158/1/59/415310/kwg099.pdf
Cited by 84 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Observational Dose-Response Meta-Analysis Methods May Bias Risk Estimates at Low Consumption Levels: The Case of Meat and Colorectal Cancer;Advances in Nutrition;2024-05
2. COMPARISON OF THE IMPACT OF MEAT AND VEGETARIAN DIETS ON THE OCCURRENCE OF COLORECTAL CANCER;Health Problems of Civilization;2024
3. Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis;BMC Cancer;2023-08-23
4. Diet and Gut Microbiome in Gastrointestinal Cancer;Microbiome in Gastrointestinal Cancer;2023
5. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies;European Journal of Epidemiology;2021-08-29
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