Dietary Meat, Dairy Products, Fat, and Cholesterol and Pancreatic Cancer Risk in a Prospective Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/157/12/1115/294538/kwg098.pdf
Cited by 136 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Epidemiology of Pancreatic Cancer;International Encyclopedia of Public Health;2025
2. The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies;European Journal of Nutrition;2024-01-03
3. Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis;BMC Cancer;2023-08-23
4. Unveiling the MUFA–Cancer Connection: Insights from Endogenous and Exogenous Perspectives;International Journal of Molecular Sciences;2023-06-08
5. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies;Cancer Causes & Control;2023-04-18
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