Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans
Author:
Affiliation:
1. From the Division of Human Nutrition and the MRC Regulatory Peptide Group, Department of Physiology, University of British Columbia, Vancouver, British Columbia Canada.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/57/6/868/24112468/868.pdf
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