Diet as a risk factor for peripheral arterial disease in the general population: The Edinburgh Artery Study-Reference-Cited by-同舟云学术

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Diet as a risk factor for peripheral arterial disease in the general population: The Edinburgh Artery Study

Published:1993-06-01 Issue:6 Volume:57 Page:917-921
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Donnan P T¹,Thomson M¹,Fowkes F G¹,Prescott R J¹,Housley E¹

Affiliation:

1. From the Wolfson Unit for Prevention of Peripheral Vascular Diseases and the Medical Statistics Unit, Department of Public Health Sciences, University of Edinburgh, and the Department of Dietetics, Eastern General Hospital, Edinburgh, UK.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/57/6/917/24112440/917.pdf

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